We are a family business dedicated to the elaboration and sale ofsausages, fresh meat, cured ham and delicatessen products.

The first establishment was opened on April 10, 1951 in a small place located on Elcano street in Sabadell, and since then we have evolved into an artisan production, with less fat, additives andallergens. All the sausages, thechopped meats and the hamburgers are currently made suitable for celiac people.

We prepare and offer our products in three places.

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MORENO-ANTOLINOS CANSALADERS, S.L. ©2019